|Makes: 2 servings|
|Serving Size: 1/2 cup|
|Choices: Fruit 0.5|
- Makes: 2 servings
- Serving Size: 1/2 cup
- Preparation Time: 5 minutes
- Freezing Time: 2 hours
|1/2||cup||frozen pineapple chunks|
- Place all of the ingredients in a blender and blend until smooth.
- Place the sorbet in an airtight container and freeze for at least 2 hours. Once hard, scoop into individual bowls and serve immediately.
Recipe adapted from The Diabetes Cookbook: 300 Recipes for Healthy Living Powered by the Diabetes Food Hub by Lara Rondinelli-Hamilton, RD, CDE, and Jennifer Bucko Lamplough. Available fall 2018 from shopdiabetes.org, 800-232-6733, or bookstores nationwide.