Diabetes Forecast

Picnic Peanut Butter Cookies

Per Serving

Picnic Peanut Butter Cookies

Makes: 32 servings
Serving Size: 1 cookie
Calories 75
Fat 3 g
Saturated Fat 1.3 g
Trans Fat 0 g
Carbohydrate 10 g
Fiber 0 g
Sugars 4 g
Cholesterol 10 mg
Sodium 80 mg
Potassium 30 mg
Protein 2 g
Phosphorus 20 mg
Choices: Carbohydrate 0.5, Fat 0.5
  • Makes: 32 servings
  • Serving Size: 1 cookie
  • Preparation Time: 20 minutes
  • Cooking Time: 10 minutes


Parchment paper
2/3 cup brown sugar
1/4 cup sugar-stevia blend
3 Tbsp. butter
2 1/2 Tbsp. light butter
1/3 cup crunchy unsalted peanut butter
2 tsp. pure vanilla
1 egg
3 Tbsp. water
1 3/4 cups all-purpose flour
3/4 tsp. baking soda
1/2 tsp. kosher salt


  1. Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
  2. In a medium bowl, combine the brown sugar, sugar-stevia blend, butters, and peanut butter until smooth. Add the vanilla, egg, and water. Beat until combined.
  3. In another bowl, combine the flour, baking soda, and salt. Stir the flour mixture into the peanut butter mixture in several batches.
  4. Shape the dough into 1-inch balls and place them on the prepared baking sheets, leaving a 2-inch space between cookies. Dip a fork in water and use it to flatten the cookies, making a crisscross pattern.
  5. Bake the cookies for 8 to 10 minutes, until just set. Remove the cookies from the oven and cool them on the baking sheets for 2 minutes. Remove the cookies from the baking sheets and let them cool completely on wire racks.

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