Diabetes Forecast

Mini Currant Lemon Scones

Per Serving

Mini Currant Lemon Scones

Makes: 54 scones
Serving Size: 3 scones
Calories 115
Fat 4 g
Saturated Fat 0.5 g
Trans Fat 0 g
Carbohydrate 18 g
Fiber 1 g
Sugars 7 g
Cholesterol 0 mg
Sodium 155 mg
Protein 2 g
Choices: Starch 0.5, Fruit 0.5, Fat 1
  • Makes: 54 scones
  • Serving Size: 3 scones
  • Preparation Time: 25 minutes
  • Cooking Time: 12 minutes


Cooking spray
2 cups all-purpose flour
1/4 cup Splenda
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup buttery spread, such as Promise Activ
1 cup dried currants
2 tsp. grated lemon zest
1/2 cup plus 2 Tbsp. low-fat buttermilk


  1. Preheat the oven to 400°F. Coat a large baking sheet with cooking spray.
  2. In a bowl, combine the flour, Splenda, baking powder, baking soda, and salt. Cut in the buttery spread until the mixture resembles coarse crumbs. Add in the currants and lemon zest.
  3. Add in enough buttermilk to form a soft dough. Turn the dough out onto a floured surface. Knead lightly 4 to 5 times.
  4. Roll the dough out to a a-inch thickness. Cut with a small 1-inch biscuit cutter. Place the scones on the baking sheet, and bake for 10 to 12 minutes until lightly browned.

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