Diabetes Forecast

Mango-Ginger Sorbet

Per Serving

Mango-Ginger Sorbet

Makes: 4
Serving Size: 1/2 cup
Calories 110
Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Carbohydrate 29 g
Fiber 2 g
Sugars 26 g
Cholesterol 0 mg
Sodium 3 mg
Protein 0 g
Choices: Carbohydrate 2
  • Makes: 4
  • Serving Size: 1/2 cup


1/4 cup water
1/4 cup granulated sugar
1/4 cup granular no-calorie sweetener
4 ripe mangos, peeled, pitted, and chopped (about 2 cups)
1 tsp. fresh grated ginger
2 Tbsp. fresh lime juice


  1. Combine the water, sugar, and no-calorie sweetener in a small saucepan. Bring to a boil, stirring until sugar dissolves. Cool slightly.
  2. Combine the sugar mixture, mangos, ginger, and lime juice in a food processor, and process until smooth. Transfer to an airtight container and freeze overnight or until firm. Let stand at room temperature 15 minutes before serving.

Recipe Finder

Show me recipes in: