|Serving Size: 1 popsicle|
|Choices: Fruit 0.5|
- Makes: 6
- Serving Size: 1 popsicle
|3||cups||fresh cantaloupe cubes (1-inch)|
|2||Tbsp.||fresh lime juice|
- Combine the cantaloupe and lime juice in a food processor and process until smooth. Pour into 6 (2 1/2-oz.) freezer pop molds or into small paper cups.
- Freeze 1 1/2 hours or until slushy. Insert popsicle sticks and freeze 6 hours or until firm. The popsicles will keep up to 1 week in the freezer.