Diabetes Forecast

Fudge Cookies

Per Serving

Fudge Cookies

Makes: 24
Serving Size: 1 cookie
Calories 85
Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Carbohydrate 13 g
Fiber 1 g
Sugars 8 g
Cholesterol 0 mg
Sodium 75 mg
Protein 1 g
Choices: Carbohydrate 1, Fat 0.5
  • Makes: 24
  • Serving Size: 1 cookie
  • Preparation Time: 20 minutes
  • Cooking Time: 8 to 10 minutes


1 cup all-purpose flour
1/2 cup plus 1 Tbsp. unsweetened cocoa
1 tsp. baking powder
1/4 tsp. salt
1/2 cup butter-flavored spread (such as Smart Balance)
2/3 cup sugar
1/4 cup packed brown sugar
1/3 cup plain low-fat yogurt
1 1/2 tsp. vanilla extract


  1. Preheat the oven to 350ºF. Coat two baking sheets with cooking spray.
  2. In a medium bowl, combine the flour, cocoa, baking powder, and salt.
  3. In a medium saucepan, melt the butter-flavored spread. Add in the sugars; the mixture will be thick. Add in the yogurt and vanilla.
  4. In a clean bowl, slowly add the flour mixture to the sugar mixture, stirring to combine. Using level tablespoons, spoon the combined mixture 2 inches apart onto the prepared baking sheets.
  5. Bake for about 8 to 10 minutes until almost done. Cool on the sheets until the cookie becomes firm, about 2 to 3 minutes. Transfer to a wire rack to cool completely.

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