Diabetes Forecast

Fresh Berry Terrine

Per Serving

Fresh Berry Terrine

Makes: 8
Serving Size: 1 (1-inch) slice
Calories 63
Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Carbohydrate 14 g
Fiber 4 g
Sugars 9 g
Cholesterol 0 mg
Sodium 23 mg
Protein 2 g
Choices: Fruit 1
  • Makes: 8
  • Serving Size: 1 (1-inch) slice


2 cups light white cranberry juice, divided
2 envelopes unflavored gelatin
2 cups quartered strawberries
2 cups fresh raspberries
2 cups fresh blueberrie


  1. Pour 1/2 cup of the cranberry juice into a medium bowl, and sprinkle the gelatin over the juice. Let stand 5 minutes to soften.
  2. Place 1/2 cup of the remaining cranberry juice in a small saucepan and heat to boiling. Pour over the gelatin mixture, and stir until the gelatin dissolves. Stir in the remaining 1 cup cranberry juice.
  3. Place the strawberries, raspberries, and blueberries in an 8- × 4-inch loaf pan. Pour the cranberry mixture over the berries. Cover and refrigerate overnight.
  4. Run a thin-bladed knife around the edge of the terrine and invert onto a serving platter. Cut into slices using a serrated knife.

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