Diabetes Forecast

Apple Cake With Lemon Thyme

Per Serving

Apple Cake With Lemon Thyme

Makes: 8 servings
Serving Size: 1 piece (approximately 2 inches X 4 inches)
Calories 240
Fat 11 g
Saturated Fat 1.1 g
Carbohydrate 31 g
Fiber 2 g
Sugars 7 g
Cholesterol 55 mg
Sodium 240 mg
Protein 5 g
Choices: Carbohydrate 2, Fat 2
  • Makes: 8 servings
  • Serving Size: 1 piece (approximately 2 inches X 4 inches)
  • Preparation Time: 40 minutes
  • Cooking Time: 30 minutes


1 tart large apple (e.g. Granny Smith), about
1 1/2 cups cubed and peeled
4 Tbsp. finely chopped, fresh thyme leaves (try to use lemon thyme if you can find it)
1 Tbsp. fresh lemon juice
2 cups unbleached all-purpose flour
3/4 cup Splenda
1 1/2 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. salt
2 eggs, lightly beaten
1/3 cup canola oil
1/4 cup orange juice
1 tsp. vanilla


  1. Preheat the oven to 350°F. Lightly coat with nonstick spray and flour an 8- × 8-inch square pan. Combine the apples, thyme, and lemon juice, and set aside.
  2. Combine the flour, Splenda, baking powder, baking soda, cinnamon, nutmeg, and salt in a separate bowl. In a large bowl combine the eggs, oil, orange juice, and vanilla.
  3. Add the apple-thyme mixture and mix until blended. Add dry ingredients, stirring until just combined. Spoon batter into prepared pan and bake for 30 minutes. Allow to cool and serve.

Recipe Finder

Show me recipes in: